Recipes - Dumplings

Ingredients

• Water
• A little bit of cooking oil

Procedure

1. Put the dumplings into a flat frying pan
2. Fill pan with water to cover up the dumplings
3. Let dumplings boil in water for 10 minutes
4. Drain out all water from the pan, leave dumplings in the pan.
5. Add a little oil to the frying pan
6. Flip and turn dumplings until all sides are brown.
7. It is now ready to serve!

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